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dia's delights
baked goods + recipes
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Dia Ramos
3 min read
The Importance of Acidity in Foods
What is Acid? An acid is any food/substance that is below 7 on the pH scale which means anything that tastes sour to our tongues can be a...
210
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Dia Ramos
2 min read
What's the Difference: Baking Soda vs Baking Powder
Both of these are used as chemical leavening agents in quick breads; essentially helping quick breads rise. Both are white powders and...
220
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